NEW SCOTCH: We have a fantastic, rare new whisky in stock. Ever heard of Garnheath Distillery? Probably not. Only producing whisky for 21 years between 1865 to 1986 before being demolished in 1988, whisky from this Lost Scottish Distillery is very hard to come by. Our friends at Independent bottling company Morrison & MacKay have released a very limited 41 year single grain bottling and we LOVE it. We had a wee taste and you can read our blog here: https://www.thewhiskybarrel.co.uk/blog/post/tasting-garnheath This one is rather special! New Scotch: Tomatin 36 Year Old (46%) rare casks Highland whisky 800 bottles https://t.co/9drCuTc0a0 @Tomatin1897 http://t.co/WCpx7qbPNX

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Grain
Grain
ABV: 45.0%
Volume: 70cl
Bottler: Distillery
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Nikka Coffey
Grain Whiskey

Japanese Japanese Single Grain Whisky

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Out of stock
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Nikka Coffey Grain Japanese grain whiskey. Distilled mainly from corn in a Coffey still.

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery.

Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky

Nikka Coffey  

The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.

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