#NEW #SCOTCH: A few new bottlings from Iian Macleod Distillers: - #SMOKEHEAD I The Rock Edition | Mystery Islay Single Malt | 43% - #ISLAY AS WE GET IT | Cask Strength | 61.3% | Mystery Islay Single Malt - #DALMORE | 19 year old 1995 | Chieftain's I Rum Casks | 43% Distilled December 1995 and bottled July 2005 by Ian Macleod Distillers. Finished in St Etienne Rum Casks #94221 & #94222 yielding just 727 bottles. - #CLYNELISH | 18 year old 1997 I Chieftain's I Hogshead Casks | 46% Distilled July 1997 and bottled July 2015 by Ian Macleod Distillers. Cask numbers 6580 & 6581 yielding 544 bottles. #scotch #whisky #whisky #islay #singlemalt #singlecask #limitededition #highland https://www.thewhiskybarrel.com/mystery-malt-smokehead-islay-whiskey-scotland RT @malthound: 'Distilled' - Whisky & Spirits News - Summarised. https://t.co/VFEAfGDchT Stories from @WhiskyBarrel https://t.co/CQCrmPz95U

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19 Year Old, 1990 Single Cask
19 Year Old, 1990 Single Cask
ABV: 61.0%
Volume: 70cl
Bottler: Distillery
Vintage: 1990
Age: 19 Years Old
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Miyagikyo
19 Year Old 1990 Single Cask Whiskey

Japanese Japanese Single Malt Whisky

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Single cask #36385 bottled July 2009. Distilled and matured at Nikka Miyagikyo Distillery, Japan.

No tasting notes at present.

Miyagikyo (Japan)

Miyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.

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