NEW SCOTCH: We have a fantastic, rare new whisky in stock. Ever heard of Garnheath Distillery? Probably not. Only producing whisky for 21 years between 1865 to 1986 before being demolished in 1988, whisky from this Lost Scottish Distillery is very hard to come by. Our friends at Independent bottling company Morrison & MacKay have released a very limited 41 year single grain bottling and we LOVE it. We had a wee taste and you can read our blog here: https://www.thewhiskybarrel.co.uk/blog/post/tasting-garnheath This one is rather special! New Scotch: Glenlivet 18 Year Old 1997 (48.4%) Old Particular single cask https://t.co/WnpdkPgr0x @DLaingWhisky http://t.co/QDsanAL41M

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19 Year Old, 1990 Single Cask
19 Year Old, 1990 Single Cask
ABV: 61.0%
Volume: 70cl
Bottler: Distillery
Vintage: 1990
Age: 19 Years Old
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Miyagikyo
19 Year Old 1990 Single Cask Whiskey

Japanese Japanese Single Malt Whisky

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Single cask #36385 bottled July 2009. Distilled and matured at Nikka Miyagikyo Distillery, Japan.

No tasting notes at present.

Miyagikyo (Japan)

Miyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.

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