{"title":"미야기쿄 증류소","description":"\u003cp\u003e\u003cstrong\u003e미야기쿄 증류소\u003c\/strong\u003e는 \u003cstrong\u003e센다이 증류소\u003c\/strong\u003e로도 알려져 있으며, 1969년 일본 북부의 활기 넘치는 도시 \u003cstrong\u003e센다이\u003c\/strong\u003e 근처에 설립되었습니다. 명성 높은 \u003cstrong\u003e일본 위스키\u003c\/strong\u003e 산업의 주요 업체인 미야기쿄는 전통적인 \u003cstrong\u003e포트 스틸\u003c\/strong\u003e과 두 대의 현대적인 \u003cstrong\u003e코피 스틸\u003c\/strong\u003e을 사용하여 프리미엄 \u003cstrong\u003e몰트 위스키\u003c\/strong\u003e를 생산하는 데 특화되어 있습니다. 몰트 위스키 외에도 고품질 \u003cstrong\u003e그레인 위스키\u003c\/strong\u003e를 생산하여 싱글 몰트와 블렌디드 위스키 모두의 풍미를 한층 더 높였습니다. 아름다운 경관 속에 자리 잡은 \u003cstrong\u003e미야기쿄 증류소\u003c\/strong\u003e는 섬세하고 과일 향이 풍부한 위스키로 전 세계 위스키 애호가들에게 사랑받고 있습니다.\u003c\/p\u003e","products":[{"product_id":"miyagikyo-19-year-old-1990-single-cask","title":"Miyagikyo 19 Year Old 1990 Single Cask","description":"\u003cp\u003eSingle cask #36385 bottled July 2009. Distilled and matured at Nikka Miyagikyo Distillery, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo\u003c\/strong\u003e\u003c\/a\u003e (Japan)\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003eNo tasting notes at present.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49064863138057,"sku":"592-592","price":95.83,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo_1990_300c.jpg?v=1737720656"},{"product_id":"miyagikyo-1988-vintage","title":"Miyagikyo 1988 Vintage","description":"\u003cp\u003eA mix of four styles of Miyagikyo spirit with varying degrees of peated malt. Matured in various casks including: recharred cask, remade cask and a sherry butt.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo (Japan)\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003eNo tasting notes at present.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49065056174345,"sku":"678-678","price":191.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo_1988_300c.jpg?v=1737721494"},{"product_id":"miyagikyo-12-year-old","title":"Miyagikyo 12 Year Old","description":"\u003cp\u003e12 year old Japanese single malt whisky distilled at Nikka's Sendai Miyagikyo distillery on the island of Honshu.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003eMiyagikyo  (Japan)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003eThis whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49065057747209,"sku":"679-679","price":71.08,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo-12-year-old.jpg?v=1737721504"},{"product_id":"miyagikyo-10-year-old","title":"Miyagikyo 10 Year Old","description":"\u003cp\u003e10 year old Japanese single malt whisky distilled at Nikka's Sendai Miyagikyo distillery on the island of Honshu.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo  (Japan)\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49065061515529,"sku":"681-681","price":52.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo-10-year-old.jpg?v=1737721524"},{"product_id":"miyagikyo-18-year-old-whisky-live-anniversary","title":"Miyagikyo 18 Year Old Whisky Live Anniversary","description":"\u003cp\u003eSingle cask #114675. Sherry cask bottled 2009 for the \u003cspan\u003eWhisky Live 10th Anniversary\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo (Japan)\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003eNo tasting notes at present.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49065197633801,"sku":"758-758","price":254.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo_whiskylive_300c.jpg?v=1737722268"},{"product_id":"miyagikyo-15-year-old","title":"Miyagikyo 15 Year Old","description":"\u003cp\u003e15 year old Japanese single malt whisky distilled at Nikka's Sendai Miyagikyo distillery on the island of Honshu.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo (Japan)\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003eThis single malt whisky features a full and mature nose with an essence of the cask reminiscent of cacao nuts. It is characterized by a deep, mature sweetness and richness that expand softly and fragrantly, and by the soft and smooth tang of its palate.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49065787654409,"sku":"1082-1091","price":81.78,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo-15-year-old.jpg?v=1737725440"},{"product_id":"miyagikyo-2002-single-cask-101127","title":"Miyagikyo 2002 Single Cask #101127","description":"\u003cp\u003eMiyagikyo 2002 Japanes single malt whisky. Single refill butt cask #101127 bottled 2012, limited to 517 bottles.\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49066138108169,"sku":"1411-1420","price":125.11,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo-2002-101127.jpg?v=1737728679"},{"product_id":"miyagikyo-1999-single-cask-300092","title":"Miyagikyo 1999 Single Cask #300092","description":"\u003cp\u003eMiyagikyo 1999 Japanese single malt whisky. Single cask \u003cspan\u003eHogshead\u003c\/span\u003e #300092\u003cspan\u003e. Distilled 4th October 1999, bottled 9th July 2013. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo (Japan)\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49066600202505,"sku":"1797-1806","price":132.73,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo-1999-2013.jpg?v=1737732507"},{"product_id":"miyagikyo-1996-cask-66535","title":"Miyagikyo 1996 Cask #66535","description":"\u003cp\u003eMiyagikyo 1996 Japanese single malt whisky. Lightly peated single Remade Hogshead #66535\u003cspan\u003e. Distilled 13th June 1996, bottled 9th July 2014. 293 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/list-16-prodlist-132\"\u003e\u003cstrong\u003eMiyagikyo (Japan)\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyagikyo Distillery was established in 1969 on a site chosen by Masataka Taketsuru the founder of the Nikka Whisky company. Miyagikyo Distillery is situated near the city of Sendai in the north of the main Japanese island of Honsh? near the city of Sendai and is also referred to as Sendai Distillery. Sitting at an altitude of just over 200m and encircled and sheltered by mountains and forests where rain falling on the surrounding mountains drains through peaty soils as it makes its way into streams and rivers thereby adding a peatiness to the water used in the distillery’s production process. Miyagikyo Distillery’s malt whisky is produced using eight stills and worm tubs and a Coffey Still installed in 1999 is used to produce Coffey malt whisky. Grain whisky is also produced from column stills. Miyagikyo produces both grain and malt spirits which are released in blends, as single malt whisky and as single grain whisky.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- pagebreak --\u003e\u003c\/p\u003e","brand":"Miyagikyo","offers":[{"title":"Default Title","offer_id":49067410686217,"sku":"2812-2820","price":302.24,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3272\/1929\/files\/miyagikyo-1996-66535.jpg?v=1737737592"}],"url":"https:\/\/www.thewhiskybarrel.com\/ko\/collections\/%eb%af%b8%ec%95%bc%ea%b8%b0%ec%bf%84.oembed","provider":"The Whisky Barrel","version":"1.0","type":"link"}