Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour BACK IN STOCK #SCOTCH: Lagavulin | 1999 Distiller's Edition | 2015 | 43% #whisky #islay https://t.co/Qs324cckMm https://t.co/NEM20fVGXB

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Machir Bay 2013
Machir Bay 2013
ABV: 46.0%
Volume: 70cl
Bottler: Distillery
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Kilchoman
Machir Bay 2013 Whiskey

Islay Single Malt Scotch Whisky

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Kilchoman Machir Bay 2013 release Islay single malt Scotch whiskey. Machir Bay 2013 is a vatting of 4 and 5 year old ex-bourbon casks, with the 4 year old casks being finished in Oloroso sherry butts for 4 weeks prior to bottling.

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