Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @isleofislay: The Islay Daily Newspaper is out! https://t.co/aStAyOvbdW #islay #news Stories via @ScotsMagazine @WhiskyBarrel @Netweather

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18 Year Old 1995 Un-Chillfiltered
18 Year Old 1995 Un-Chillfiltered
ABV: 46.0%
Bottler: Signatory Vintage
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Imperial
18 Year Old 1995 Un-Chillfiltered Whiskey

Speyside Single Malt Scotch Whisky

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Imperial 18 Year Old 1995 vintage Speyside single malt Scotch whiskey. Hogshead casks #50290 & #50291 of the lost Scottish distillery. Bottled May 2014 by Signatory Vintage for the Un-Chilfiltered Colection.

Imperial

Imperial Distillery was designed by Charles C. Doig and established in 1897 by Thomas Mackenzie at Carron in the heart of Scotland’s Speyside whisky region. Queen Victoria celebrated her Diamond Jubilee in 1897 and a huge golden crown was placed upon the pagoda roof of one of Imperial Distillery’s two malt kilns to commemorate the occasion. Imperial Distillery was equipped with four huge stills but closed in 1998 and is now a closed Scottish malt whisky distillery.

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