2011 limited release wood expression of triple distilled Springbank Hazelburn. Matured for 5 Years in refill bourbon casks and a further 3 years in Sauternes casks.
Distilled June 2002 and bottled February 2011.
Nose: Warm and embracing: homemade Seville orange marmalade on a buttered, toasted cinnamon and raisin bagel. Orange liqueur, burnt demerara sugar, treacle, honey, figs and dates emerge from the sidelines as the aromas develop. Palate: Buttery, creamy and rich with orange fondantcream and ginger bread biscuits. Hints of honey and chiliglazed brazil nuts, sweet and warm.
Hazelburn Single Malt Whiskey
Springbank Distillery is the oldest, independent and family owned malt whiskey distillery in Scotland having been founded in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of malt whiskey including Hazelburn which is non-peated and triple distilled and was first produced in 1997 and first released at the age of 8 years in 2005. The barley is spread across traditional malting floors at Springbank where it germinates and is then dried by hot air on the perforated floor of the malt kiln. The name Hazelburn is in memory of Hazelburn Distillery which was once one of the largest and now one of Campbeltown's many lost distilleries and operated in the centre of the town from 1825 until 1925.