Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

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Sherry Cask 2013
Sherry Cask 2013
ABV: 48.0%
Volume: 70cl
Bottler: Distillery
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Hakushu
Sherry Cask 2013 Whiskey

Japanese Japanese Single Malt Whisky

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Suntory Hakushu Sherry Cask 2013 Japanese single malt whiskey. Limited release matured in sherry oak.

Hakushu (Japan)

Hakushu whisky distillery was established west of Tokyo on the main island of Honsh? in the Hakushu Forest at an altitude of 700m where it benefits from the cooler environment. There are two distilleries on the site, the original Hakushu West distillery was opened in 1973 to produce whisky for blending but closed in the mid 1990s, and the Hakushu East distillery which opened in 1981 for the production of single malt whisky. The West distillery housed twenty-four stills in various shapes and sizes. The East distillery is home to wooden washbacks and a dozen stills of wondrous dimensions, including one still which is attached to a square worm tub, enabling a considerable range of styles of Hakushu single malt whiskies to be produced.

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