New #whisky stock from Tomatin Distillery including the rather stunningly presented 36 year old Batch #2 and their lovely new packaging. > Tomatin | 36 year old | Batch #2 | 46% | Bourbon barrels and Oloroso Sherry Butts | Just 800 bottles worldwide > Tomatin | 18 year old | 46% | First fill Oloroso Sherry casks > Tomatin | 12 year old | 43% | Ex-bourbon and ex-sherry casks > Tomatin | Legacy | 43% | Bourbon and virgin oak casks All available online now at The Whisky Barrel #scotch #whisky #whiskey #Tomatin #Highland #smallbatch #sherrycask #Oloroso #limited #vintage #instawhisky #instadram #Scotland #slainte https://www.thewhiskybarrel.com/tomatin-36-year-old-batch-2-whiskey-scotland RT @TasteMarine: This would go down well for #NationalScotchDay ! https://t.co/eEkH7Dn9E0

MORE

Similar Whisky
1955 Smith's
1955 Smith's
ABV: 40.0%
Volume: 70cl
Bottler: Gordon & MacPhail
Vintage: 1955
Age: 49 Years Old
NEW

Glenlivet
1955 Smith's Whiskey

Speyside Single Malt Scotch Whisky

$1,542.28
You must be at least 18 years old to purchase alcohol on this website, Please enjoy our products responsibly

Glenlivet Smith's 49 Year Old 1955 Vintage Speyside single malt Scotch whiskey. Single first fill sherry butt #3059 distilled 15th November 1995, bottled 3rd October 2005. Bottled by Gordon & MacPhail for the Distillery Labels range.


Nose: Rich Sherry and stewed fruits - rhubarb and apples. A sweet, smoky element with a trace of rose scent and wood.

Palate: Smoky initially with sweet, nutty flavours developing followed by a strong Sherry, fruitcake flavour.


Glenlivet

Glenlivet Distillery was established in 1824 and following expansion in 2010 is now equipped with fourteen stills making it one of the largest malt whisky distilleries in Scotland. Glenlivet Distillery is situated in Scotland’s Speyside whisky region near the River Livet and has a visitor centre which offers distillery tours with the opportunity to sample Glenlivet single malt whiskies. Glenlivet also participates in the Spirit of Speyside Whisky Festival.

Comments