#NEW #SCOTCH: Glenglassaugh | 30 year old | **42%** Bottled at the new 42% ABV, previously 44.8%. Each bottle hand numbered. Lovely sherry influences in here. A highly praised #Glenglassaugh dram indeed. How does this new ABV compare? Available online now at #TheWhiskyBarrel.com #scotch #whisky #whiskey #singlemalt #30yearsold #Glenglassaugh #Highland #vintage #instawhisky #instadram #sliante #Scotland https://www.thewhiskybarrel.com/glenglassaugh-30-year-old-whiskey-scotland #NEW #SCOTCH @glenglassaugh 30yr now 42% ABV (previously 44.8%) How will it compare? https://t.co/Ck4xpdFS1s #whisky https://t.co/wVQfGk1GUx

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1966 Gordon & MacPhail
1966 Gordon & MacPhail
ABV: 43.0%
Volume: 70cl
Bottler: Gordon & MacPhail
Vintage: 1966
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Glenburgie
1966 Gordon & MacPhail Whiskey

Speyside Single Malt Scotch Whisky

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Glenburgie 1966 Vintage Speyide single malt Scotch whiskey. Matured in a First fill Sherry hogshead and bottled 2012 by Gordon & MacPhail for the Distillery Labels series.


Nose: Light and fresh with subtle hints of bees wax polish. Delicate sweet Sherry aromas emerge and hints of ripe peaches and apricots.

Taste: Burst of mouth warming chilli spices, with a hints of fresh raspberries. Some dark chocolate influences and a touch of mint emerges.

Glenburgie

Glenburgie Distillery was established near Forres in Scotland’s Speyside whisky region by John Paul in 1829. Equipped with two pot stills until 1958 when two Lomond stills were installed and two malt whiskies were produced, Glenburgie from the pot stills and Glencraig from the Lomond stills. The Lomond stills were removed in 1981 and replaced with two pot stills. Glenburgie Distillery is now producing malt whisky from pot six stills.

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