{"title":"Coleburn Distillery","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eColeburn Distillery\u003c\/strong\u003e\u003cspan\u003e, designed by renowned architect \u003c\/span\u003e\u003cstrong\u003eCharles C. Doig\u003c\/strong\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cstrong\u003e1897\u003c\/strong\u003e\u003cspan\u003e for a Dundee-based whisky blending firm, officially opened in \u003c\/span\u003e\u003cstrong\u003e1899\u003c\/strong\u003e\u003cspan\u003e at \u003c\/span\u003e\u003cstrong\u003eColeburn Farm\u003c\/strong\u003e\u003cspan\u003e, just south of \u003c\/span\u003e\u003cstrong\u003eFogwatt\u003c\/strong\u003e\u003cspan\u003e in Scotland’s \u003c\/span\u003e\u003cstrong\u003eSpeyside whisky\u003c\/strong\u003e\u003cspan\u003e region. Conveniently located beside \u003c\/span\u003e\u003cstrong\u003eColburn Railway Station\u003c\/strong\u003e\u003cspan\u003e, it enjoyed swift transportation links to southern blenders, contributing to its early success. However, Coleburn closed in \u003c\/span\u003e\u003cstrong\u003e1985\u003c\/strong\u003e\u003cspan\u003e, and while many of the \u003c\/span\u003e\u003cstrong\u003ehistoric buildings\u003c\/strong\u003e\u003cspan\u003e remain, much of the original equipment has been removed. Today, \u003c\/span\u003e\u003cstrong\u003erecent releases\u003c\/strong\u003e\u003cspan\u003e—such as \u003c\/span\u003e\u003cstrong\u003eGordon \u0026amp; MacPhail’s Coleburn Rare Old\u003c\/strong\u003e\u003cspan\u003e—are \u003c\/span\u003e\u003cstrong\u003ehighly collectable\u003c\/strong\u003e\u003cspan\u003e, reflecting the distillery’s status as a \u003c\/span\u003e\u003cstrong\u003erare and sought-after Speyside malt\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/www.thewhiskybarrel.com\/fr\/collections\/coleburn.oembed","provider":"The Whisky Barrel","version":"1.0","type":"link"}