Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

MORE

Similar Whisky
18 Year Old Duncan Taylor Rare Auld
18 Year Old Duncan Taylor Rare Auld
ABV: 55.3%
Volume: 70cl
Bottler: Duncan Taylor Scotch Whisky
Vintage: 1993
Age: 18 Years Old
NEW

Cragganmore
18 Year Old Duncan Taylor Rare Auld Whiskey

Speyside Single Malt Scotch Whisky

Out of stock. Check back again soon.
Out of stock
You must be at least 18 years old to purchase alcohol on this website, Please enjoy our products responsibly

Single sherry cask #1385. Distilled March 1993 and bottled August 2011.

18-year old cask strength Cragganmore from the award winning Duncan Taylor, Rare Auld series. 494 numbered bottles.

Nose: Sherry, juniper and lots of forest fruits. Some moss and herbals emerge notes and a faint medicinal note.

Palate: Big and chewy. Mouth coating (leaving you wanting more) dried orange, plums and then some creamier notes. Second taste gives a touch of pepper with classic rum and raisin character. Burnt toast with melted butter.

Finish: Long and chewy, with almost a touch of salt. Nutty and then more floral notes linger.

Cragganmore

Cragganmore Distillery was established by John Smith in 1869 on a site close to Ballindalloch Station in the heart of Scotland’s Speyside whisky region. Cragganmore Distillery is a malt whisky distillery equipped with four very short stills and is one of the few Scottish malt whisky distilleries which continue to cool their new spirit in traditional worm tubs. Visitors are welcomed at the Cragganmore Distillery visitor centre where distillery tours are available. Cragganmore is a participant in the Spirit of Speyside Whisky Festival.

Comments