Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

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Similar Whisky
Black Art 4
Black Art 4
ABV: 49.2%
Volume: 70cl
Bottler: Distillery
Vintage: 1990
Age: 23 Year Old
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Bruichladdich
Black Art 4 Whiskey

Islay Single Malt Scotch Whisky

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Bruichladdich Black Art 4 Islay single malt Scotch whiskey. 23 year old 1990 vintage matured in American oak before being double matured in red wine casks.

Nose: The aromas rise and mingle beautifully creating an olfactory symphony in your hand. Little notes of rich, plump, crystallised grapes flirt over heavier notes of honey. Go deeper and you will find the tang of lemon and lime - This is the DNA of our Bruichladdich spirit; the terroir of ancient peat lands and Islay’s exposed coastline, living, breathing proof that magic really does exist.

Palate: Without water the first thought that enters my head is wow! This is strong and my cheeks flush, my eyes water but my heart is in heaven. Its so, so mellow and mature and yes, you can find all of the aromatics on the taste buds and more!!! I get chocolate and coconut, tangerine and papaya and a wonderful infusion of barley sugar with a pinch of cinnamon and aniseed. Completely mesmerising.

Finish: Grilled peach and apricot sprinkled with demerera sugar, quite outstanding.

Bruichladdich

Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall and the distillery participates in Feis Ile, the annual Islay Whisky Festival.

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