Bruichladdich 24 Year Old 1992 Black Art 5.1

$303.23
ABV: 48.4%
Age: 24 Year Old
Vintage: 1992
Bottler: Distillery
Region: Islay
Type: Single Malt Scotch
Volume: 70cl

Description

Details

Bruichladdich 24 Year Old 1992 vintage Black Art 5.1 Islay single malt Scotch whiskey. Bruichladdich’s Head Distiller, Adam Hannett, has formulated an entirely new secret recipe that is more traditional with less wine influence.

Tasting Notes

Details

NOSE It takes time to decipher the full array of sensory magic on offer. As the warmth of your hand heats the glass you will tease the threads apart to find lavish fruit notes of cherry, mango, apricot, damson and a warming orange citrus all swathed in an oak blanket of soft brown sugar, vanilla and figs dipped in syrup. Each time you go back to the glass there will be different notes coming to the fore as the constant evolution of flavour hints at the depth and secret complexity of this dram. PALATE There is a grace with which the whisky gently settles on your palate; a black velvet quality that comes from the age of the spirit, with the pedigree of casks coming together to give you a mouthfeel that is unlike anything else. The influence of great wood is decadently expressed through the never-ending release of fruit. On the nose, you find damson, mango, pineapple, melon strawberry, plum and apricot. One after the other they weave in and out of focus on your palate while the structure of the oak gives honey, tobacco, vanilla and hints of spicy cinnamon. as elegant and refined a dram as you will find. FINISH The true DNA of Bruichladdich spirit shines through on the finish. Light stone fruits and a cream texture are a delight with a perfect balance of oak, malt and fruit. As the flavours begin to fade a gentle floral mellowness settles to leave a lasting impression.

Distillery

Distillery

Bruichladdich Distillery

Bruichladdich Single Malt Whiskey


Bruichladdich Distillery was established in 1881 by the Harvey family of distillers based in Glasgow. Situated on the Rhinns peninsular on the island of Islay close and close to the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich's new whiskey was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malt and single cask releases. Bruichladdich distillery participates in Feis Ile, the annual Islay Whiskey Festival.

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