Nose: Precursor to the flavours you will find on the palate: first, a combination of honey and a zing of fresh lemon. Then fresh, estery air bubbles of banana, ,apricot, peach and ripe cantaloupe melon. The backdrop is a hint of the warm, ocean breeze blowing over the sand dunes and shore meadows alive with the waft of wild flowers - Hebridean harmonisation. Given time, and a splash of spring water, the sweet oak brings light vanilla with a hint of nutty chocolate, with the crispness of warm, crusty, freshly baked bread.
Palate: The mellow, oak sweetness is welcoming as are hints of bourbon and gingerbread, sherry and sultanas; and as they move on, there are the lighter, icing sugar-coated fruits. It’s fresh and frictionless, the texture of warm honey - then dry, crispy, malt barley; together with the oak they merge beautifully to cradle the lighter flavours, adding the strong pulse to our long awaited Laddie!
Finish: It’s exceptionally long for a 10 year old thanks to the natural oils from the malted barley still in the spirit. This is critical for the mouth feel and aftertaste, it begs the question – why do distillers remove the very essence of the spirit?