Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

The Blog

19 Nov 2009

Kilchoman 20009 Autumn Release

Posted by Alastair in Whisky News

Kilchoman Autumn 2009

Islay's newest distillery Kilchoman launch their next official bottling on 30th November and we expect another rush for these very limited bottles.

We have been inundated with requests for the "Autumn 2009" bottling. Matured in Fresh Bourbon barrels for 3 years and then finished for 2.5 months in fresh Oloroso sherry butts.

**UPDATE** Stock now expected mid-late December; we cannot guarantee you a bottle but if you would like a heads-up email as soon as this bottle is available to order on the web site please contact info@thewhiskybarrel.com

 

 

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