Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

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Nikka Taketsuru 17 Year Old
Nikka Taketsuru 17 Year Old
ABV: 43.0%
Volume: 70cl
Bottler: Distillery
Age: 17 Years Old
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Blended Japanese
Nikka Taketsuru 17 Year Old Whiskey

Japanese Japanese Blended Whisky

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Taketsuru 17 Year Old is a Japanese blended malt (Pure Malt) whiskey named after the founder of Nikka, Masataka Taketsuru.

The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.


Japanese Blended

Contains whisky from different casks and from different years, and importantly, from a number of different Japanese distilleries. Blended Japanese whisky may contain a proportion of grain whiskies.

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