Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @isleofislay: The Islay Daily Newspaper is out! https://t.co/aStAyOvbdW #islay #news Stories via @ScotsMagazine @WhiskyBarrel @Netweather

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Similar Whisky
Stronachie 18 Year Old
Stronachie 18 Year Old
ABV: 46.0%
Volume: 70cl
Bottler: Dewar Rattray
Age: 18 Year Old
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Benrinnes
Stronachie 18 Year Old Whiskey

Speyside Single Malt Scotch Whisky

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Stronachie 18 Year Old Speyside single malt Scotch whiskey distilled at Benrinnes Distillery. A tribute to the original Stronachie distillery which ceased production in the early 1920s.

Nose: Strong honey and heather. Intense malt with hints of spice and lemon.

Palate: Full-bodied, robust and oily-smooth. Malted biscuits with rich honey then lingering pepper and spice.

Finish: Rich and complex.

Benrinnes

Benrinnes Distillery was established by Peter Mackenzie in 1826 on the north-west shoulder of Ben Rinns Mountain and until the advent of modern road transport systems Benrinnes Distillery was rather isolated.  Only a small percentage of Benrinnes malt whisky is released as Benrinnes single malt including Benrinnes Flora & Fauna. Since 1956 distillation at Benrinnes followed an unusual and complex partial triple distillation process but this was replaced by double distillation around 2010.  Benrinnes Distillery is one of the few Scottish distilleries continuing to cool its spirit in traditional worm tubs and is a participant in the Spirit of Speyside Whisky Festival.

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