Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

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18 Year Old, Robert Burns 250th Anniversary
18 Year Old, Robert Burns 250th Anniversary
ABV: 50.0%
Volume: 70cl
Bottler: Independent
Age: 18 Years Old
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Benrinnes
18 Year Old Robert Burns 250th Anniversary Whiskey

Speyside Single Malt Scotch Whisky

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A special bottling to commemorate the 250th anniversary of Robert Burns. A limited release of 250 numbered bottles of the Speyside malt. Packaged in an impressive wooden box.

No tasting notes at present.

Benrinnes

Benrinnes Distillery was established by Peter Mackenzie in 1826 on the north-west shoulder of Ben Rinns Mountain and until the advent of modern road transport systems Benrinnes Distillery was rather isolated.  Only a small percentage of Benrinnes malt whisky is released as Benrinnes single malt including Benrinnes Flora & Fauna. Since 1956 distillation at Benrinnes followed an unusual and complex partial triple distillation process but this was replaced by double distillation around 2010.  Benrinnes Distillery is one of the few Scottish distilleries continuing to cool its spirit in traditional worm tubs and is a participant in the Spirit of Speyside Whisky Festival.

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