Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @malthound: Glendronach 25 Year Old Grandeur Batch #7 at The Whisky Barrel –... https://t.co/5xOvGXmp9L @WhiskyBarrel https://t.co/SkAT…

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45 Year Old 1967 Director's Cut
45 Year Old 1967 Director's Cut
ABV: 42.9%
Volume: 70cl
Bottler: Douglas Laing & Co.
Vintage: 1967
Age: 45 Year Old
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Ben Nevis
45 Year Old 1967 Director's Cut Whiskey

Highland Single Malt Scotch Whisky

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Ben Nevis 45 Year Old 1967 Director's Cut Highland single malt Scotch whiskey. Single refill sherry hogshead cask #9559 bottled February 2013 by Douglas Laing Co.

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