Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour BACK IN STOCK #SCOTCH: Lagavulin | 1999 Distiller's Edition | 2015 | 43% #whisky #islay https://t.co/Qs324cckMm https://t.co/NEM20fVGXB

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1991 Wemyss Sweet Mint Infusion
1991 Wemyss Sweet Mint Infusion
ABV: 46.0%
Volume: 70cl
Bottler: Wemyss Malts
Vintage: 1991
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Aultmore
1991 Wemyss Sweet Mint Infusion Whiskey

Speyside Single Malt Scotch Whisky

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Aultmore 1991 vintage 'Sweet Mint Infusion' Speyside single malt Scotch whiskey. Single cask hogshead bottled 2013 by Wemyss Malts.

Freshly washed linen nose, boiled sweets and peppermint.

Aultmore

Aultmore is a Scotch whiseky distillery in Keith, Banffshire, producing an epinomous single malt whisky. Its name is a derived from the phrase An t-Allt Mòr, Gaelic for big burn, referring to its water source the Auchinderran burn. It was founded in 1895 by Alexander Edward.

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