NEW SCOTCH: We have a fantastic, rare new whisky in stock. Ever heard of Garnheath Distillery? Probably not. Only producing whisky for 21 years between 1865 to 1986 before being demolished in 1988, whisky from this Lost Scottish Distillery is very hard to come by. Our friends at Independent bottling company Morrison & MacKay have released a very limited 41 year single grain bottling and we LOVE it. We had a wee taste and you can read our blog here: This one is rather special! New Scotch: Glenlivet 18 Year Old 1997 (48.4%) Old Particular single cask @DLaingWhisky


Similar Whisky
3 Year Old Cask Strength Miniature
3 Year Old Cask Strength Miniature
ABV: 58.0%
Volume: 5cl
Bottler: Distillery
Vintage: 2008
Age: 3 Years Old

Abhainn Dearg
3 Year Old Cask Strength Miniature Whiskey

Island Single Malt Scotch Whisky

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Cask strength Miniature (5cl) bottling of the historic release of Scotch whisky distilled on the Isle of Leiws, the first Lewis Scotch in over 170 years. Single first fill ex-bourbon cask.

Distilled 2008 and bottled January 2012. Available at natural strength for the very first time.

See our Abhainn Dearg Distillery blog article for review.

From The Whisky Barrel Blog

Nose: Unmistakable young spirit, sweet barley sugar, butterscotch, vanilla pods, pine forest and layers of sea salt. Remarkably similar to walking along the beach at Uig bay.

Palate: Hot and quite oaky, the barley sugar and vanillas apparent on the nose are all kept in check by lashings of pine needles and salivating sea salt.

Finish: The mouth feel is oily with a salty tang leaving a mineral and black tea coating.

Abhainn Dearg

Abhainn Dearg Distillery was established in 2008 by Mark Tayburn and is a Scottish Islands distillery situated at Carnish near Uig in the Isle of Lewis on the Outer Hebrides off the north west coast of Scotland. Abhainn Dearg Distillery plans to use some Lewis grown and malted barley and is bottling its own whisky at the distillery. Soft and pristine water from the Uig Hills, two small mash tuns, two pine washbacks, two small stills each with a round wooden worm tub, and maturation in dunnage warehouses close to the Atlantic shore.  Draff from the mash tun is fed to Abhainn Dearg’s very own heard of Highland cattle.  The Abhainn Dearg Distillery visitor centre welcomes visitors and offers distillery tours by appointment.