Springbank 18 Year Old Campbeltown single malt Scotch whiskey.
Judged 'Best Campbeltown Malt' at the 2010 World Whiskies Awards.
Nose: initial notes of marzipan give way to darker aromas like liquorice and treacle toffee. Like a home-baked cake full of everything that smells so good that you can’t resist another helping.ine after-dinner dram full of sweet, rich flavours like dark chocolate and raisins.
Palate: incredible depth and balance. That classic Springbank style is evident, backed up by the fruits of 18 years maturation in predominantly sherry casks. Rich and oily from the moment it hits the palate, the whisky develops to reveal dried fruits and just a hint of smoke.
Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.