Full strength release of the twelve year old Campbeltown single malt.
Matured 60/40 fresh sherry hogsheads and refill sherry butts.
Nose: Very rich and lush with strong toffee and caramel notes to begin with. The nose then develops to really thick treacle with heavy notes of marmalade. This whisky has a really "meaty" nose with some hints of cinnamon and smoke.
Palate: An amazingly full bodied whisky, rich with a thick and oily texture. It has a very rich taste of oranges, tangerines and clementines as well as a hint of cocoa.
Finish: Sweet and very rich, long finish with a hint of smoke.
Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.