The third chapter release of non-peated English malt spirit from St George's distillery 'down south'. Matured in a first fill ex-bourbon barrel for 18-months.

No tasting notes at present.

St George’s (England)

St. George’s Distillery is situated at Roudham, between Cambridge and Norwich in Norfolk, England  Opened at the end of 2006 and the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills and water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Both peated and unpeated malt whisky is being matured and bottled at St. George’s Distillery.