A lightly peated English whisky from St George's distillery 'down south'. Bottled May 2010 - a mix of just four first-fill ex-bourbon barrels distilled May 2007 and bottled June 2010.

No tasting notes at present.

St George’s (England)

St. George’s Distillery is situated at Roudham, between Cambridge and Norwich in Norfolk, England  Opened at the end of 2006 and the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills and water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Both peated and unpeated malt whisky is being matured and bottled at St. George’s Distillery.