This is Springbank in its purest form. Matured predominately in American Oak casks, and bottled at 57% ABV, the character of the distillery is laid before you in all it's naked glory.

Flavours range from citrus and pear, to vanilla, nutmeg and coconut, with an ever-present hint of smoke.

Springbank

Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.