Created from spirit exclusively matured in American oak Bourbon casks. This is an excellent, light and fruity whisky making it the ideal to enjoy particularly before lunch or dinner ? or just as an early evening dram.

The spirit is amazingly sweet, thanks to the slow distillation and fresh American oak. It's a whisky with sunshine in its soul and a spring in its step, confident in its quality and ability to deliver single malt satisfaction. The malt, oak, fruit, and floral meld into a delectable gratifying experience only unchilfiltered caramel free spirits can provide.

Bruichladdich

Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall and the distillery participates in Feis Ile, the annual Islay Whisky Festival.