A full strength Indian peated malt whisky from a brand with an ever growing reputation. Compares well with our very own smoky Islay malts.

On the nose girsty smoked barley, kippers with a salted butter peppered bite. The delivery is youthful and barley reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks. A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galore of sugarless medium roast mysore.

Amrut India

Amrut Distillery is situated in Bangalore in the state of Karnataka on the Mysore Plateau in central, southern India where production of malt whisky commenced using four stills during the early 1980s. Unpeated malted barley is sourced from the Punjab and Rajasthan regions in northern India whilst peated malted barley is shipped in from Scotland. Amrut Indian single malt whisky is matured in oak casks in Bangalore at an altitude of over 900m above sea level where maturation is subject to a tropical climate with dry seasons and rainy seasons. Due to the high rate of evaporation of at least 12% per year it is difficult to store and age casks of Amrut malt whisky locally, therefore, in order to produce older whiskies some casks of Amrut whisky are also matured in Scotland. The Amrut Distillery produces a range of Indian malts whiskies including peated and unpeated, some matured in bourbon and sherry casks including Amrut Intermediate Sherry, and some containing malt whisky which has matured in two continents.