A great after-dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever.

Complex, yet refined, delicately peated, with fresh tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins. Full-bodied and robust flavours, the sherry and the oak fight for your attention yet neither is overpowering. A powerful nutty smokiness. Intense, long lasting, dry smoky and malty finnish.

Glenfarclas

Glenfarclas Distillery was established by Robert Hay in Speyside in 1836. John Grant purchased Glenfarclas in 1865 and it has remained in the ownership of the Grant family ever since. The interior of the visitor centre is stunning, the walls are lined with the original oak panels salvaged from a lounge on the liner SS Empress of Australia when she was scrapped 1952. Ace sherry casks underpin the ethos of Glenfarclas malt whisky, having released its first cask strength single malt way back in 1968 and in 1973 became the third to open a distillery visitor centre. Glenfarclas Distillery participates in the Spirit of Speyside whisky festival.