The complexity of Cragganmore prescribed an out-of-the-ordinary choice for a secondary cask finish. Double matured in Port-wine casks successfully provides the perfectly harmonious partner.

The mouth is swamped with fruity flavours of cherries and oranges leading to rich tastes of Port-wine and malt, with lingering smoke. Long finish is breathtaking, with a toffee-sweet start and a dry slightly smoky finish. Intriguingly multi-layered malt.

Cragganmore

Cragganmore Distillery was established by John Smith in 1869 on a site close to Ballindalloch Station in the heart of Scotland’s Speyside whisky region. Cragganmore Distillery is a malt whisky distillery equipped with four very short stills and is one of the few Scottish malt whisky distilleries which continue to cool their new spirit in traditional worm tubs. Visitors are welcomed at the Cragganmore Distillery visitor centre where distillery tours are available. Cragganmore is a participant in the Spirit of Speyside Whisky Festival.