Taketsuru 17 Year Old is a Japanese blended malt (Pure Malt) named after the founder of Nikka, Masataka Taketsuru.

"The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.

Japanese Blended

Contains whisky from different casks and from different years, and importantly, from a number of different Japanese distilleries. Blended Japanese whisky may contain a proportion of grain whiskies.