Types of Scotch Whisky
Scotch whisky is made at distilleries only in Scotland. The different types of Scotch are strictly governed by the Scotch Whisky Association to preserve traditional production methods.
What is Scotch Whisky?
- Produced at a distillery in Scotland.
- Distilled using a mash of grain, yeast and water only.
- Matured in oak casks in Scotland for a minimum of three years.
- Bottled in Scotland.
Single Malt Scotch Whisky
Single malt whisky is the product of a single Scottish distillery and can contain only malt whisky of varying ages, casks and alcohol strengths bottled at no less than 40% ABV.
Each distillery has its own unique flavour profile normally available in a variety of ages and styles.
Single Grain Scotch Whisky
Single grain whisky is the product of a single Scottish distillery and can contain grain whisky of varying ages, casks and alcohol strengths. The cereals may include corn or maize or barley or rye in any proportion.
Blended Scotch Whisky
A mixture of whisky produced at any number of distilleries. Both malt and grain whisky may be included and the contents may come from a variety of casks and a variety of vintages. Generally the more expensive bottles contain a greater proportion of malt whisky and a greater proportion of older whisky. The recipe for each blend is created by a skilled Master Blender.
