The distillery is situated in Bangalore in the state of Karnataka on the Mysore Plateau in central, southern India. Distillation of malt spirit began there during the early 1980s with the assistance of some Scottish expertise.

Barley is sourced from the Punjab and Rajasthan regions in northern India and also from Scotland. The whisky is matured in oak casks in Bangalore, therefore, in a tropical climate with dry seasons and rainy seasons, and at an altitude of 3,000m above sea level. Due to the high rate of evaporation of at least 12% per year it is difficult to store and age casks locally, therefore, in order to produce older whiskies some Amrut is mature in Scotland.

Cooley Distillery is the only independent, Irish-owned whiskey distillery in Ireland, converted in 1987 from an older industrial potato ethanol plant by John Teeling. The Distillery is located on the Cooley Peninsula in County Louth on Ireland's east coast.

What makes Cooley's whiskey distillery distinctive is their use of small copper pot stills with very large necks.
These cause the spirits to take 50 percent longer to pass through, and the distillers believe that the result is a more refined product.

Mackmyra Whisky is a Swedish whisky distillery founded in 1999 and began distilling commercially in 2002.
The distillery is located at the Mackmyra Bruk mill in Gästrikland.

The first range of six bottles named Preludium were released throughout 2006 & 2007 instantly selling out. The distillers use a variety of fuels to infuse their barley including: alderwood, juniper twigs and spruce twigs. The materials of the barrels vary too with the majority made from Swedish oak.

Opened at the end of 2006 and the only registered distillery in England producing malt whisky.

Situated near Roundham between Cambridge and Norwich in Norfolk, south east England. Barley grown locally and water from deep beneath the distillery. Two small stills producing around thirteen barrels of spirit per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Iain Henderson the distiller of Laphroaig
fame was talked into joing the project.