Description

Bourbon matured for five years and six months, and then further matured in fresh Gaja Barolo wine casks for one year and six months. 12,120 bottles. Not for the feint hearted; one for the peatheads™.

Distillery: Springbank (Longrow)

Springbank is the oldest independent family owned distillery in Scotland and produces three types of whisky - Longrow is malt dried for 48hrs over a peat fire; double distilled.

Longrow Single Malt is a very heavy and peaty whisky, believed to be one of the peatiest malts available. Produced since 1973.

Tasting Notes

Product Details

Age: 7 Years Old
Vintage: 2000
Volume: 70cl
ABV: 55.8%
Bottler: Distillery Bottling

STOCK AVAILABILITY: In-Stock, Immediate Dispatch