A multi-vintage Bruichladdich assembled from several different ages combining to make a complex, layered, single mlat whisky.
A period of finishing in Rioja casks has introduced a red berry fruit and toasted butter, oak flavours that beautifully balances with the smokiness of the peat.
Red berry fruits, Turkish delight, mellow, sweet. Rich, raisins.
Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall and the distillery participates in Feis Ile, the annual Islay Whisky Festival.