AnCnoc Rutter Highland single malt Scotch Whiskey. Distilled at Knockdhu distillery. The Rutter spade is used to size and separate the peat blocks producing a turf that is slow burning. This peat creates less reek and therefore gives the whisky a more fragrant smokiness, in this case, with a PPM of 11.0.
Nose: Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples, peardrops and gentle vanilla. Rich and warming.
Taste: Full-bodied and bursting with peaty richness. Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples.
Knockdhu whisky Distillery produces anCnoc malt whisky in Scotland’s Highland whiskey region. Established in 1893 there are two stills with worm tubs and traditional dunnage warehouses where it matures both peated and unpeated anCnoc whisky.